On September 29, 2018, one day before our community supper at Lynden, Scott Alves Barton and I were featured guests on Milwaukee Kitchen, a creation of artist and foodie, Paul Druecke. Scott, my collaborator and chef for Lizzie’s Supper- prepared fresh watermelon pickle and a sorrel punch, with Didier Laplae.
Milwaukee Kitchen
Source: https://youtu.be/AUaiZUDMDks